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Rude Food by Vir Sanghvi: Conclave of the crusts

India, May 23 -- One popular joke that made the rounds of the foodiely (Yes, I made up the word!) foolish when Pope Leo was elected was that it would now finally be possible to get good pizza in Rome.... Read More


Tresind Studio in Dubai becomes first Indian restaurant with 3 Michelin stars

India, May 22 -- It is the ultimate gastronomic accolade. And yet when it came it took much of the global foodie community by surprise. On Thursday night, Tresind Studio, an Indian restaurant in Dubai... Read More


The Taste by Vir Sanghvi: As Ozempic arrives in India, eating habits will change, which is bad news for restaurants

India, May 20 -- Could the nature of the restaurant business be changing? If the experience of the West is anything to go by then: Yes, certainly. And the changes are going to gain momentum. Dr Ambri... Read More


Rude Food by Vir Sanghvi: A fortnight of fantastic meals

India, May 16 -- I am used to doing annual round ups of the best meals I have eaten. But this time, I am going to squeeze the time frame slightly. These are the best meals I have eaten, not in one yea... Read More


Rude Food by Vir Sanghvi: A fortnight of fantastic meals

India, May 16 -- I am used to doing annual round ups of the best meals I have eaten. But this time, I am going to squeeze the time frame slightly. These are the best meals I have eaten, not in one yea... Read More


Outcome of India-Pakistan conflict: Much to be pleased about, much to learn

India, May 12 -- The Taste So, how big was our victory in the conflict with Pakistan? Like most Indians, I would argue that we did very well and that we should commend the government and our armed fo... Read More


Rude Travel by Vir Sanghvi: Business is blooming

India, May 9 -- I have known Jasjit Singh Assi (JJ) for nearly two decades, from his early days as part of the opening team at the Four Seasons Mumbai, to his years through various international Four ... Read More


Rude Travel by Vir Sanghvi: Business is blooming

India, May 9 -- I have known Jasjit Singh Assi (JJ) for nearly two decades from his early days as part of the opening team at the Four Seasons Mumbai to his years through various international Four Se... Read More


Rude Travel by Vir Sanghvi: Puglia is all charm, no crowd

India, May 2 -- What are the two most popular foreign cuisines in India? Easy. Chinese and Italian. So, given that Indians are travelling abroad so much (we spent nearly 19 billion dollars on our for... Read More


Rude Travel by Vir Sanghvi: Puglia is all charm, no crowd

India, May 2 -- What are the two most popular foreign cuisines in India? Easy. Chinese and Italian. So, given that Indians are travelling abroad so much (we spent nearly 19 billion dollars on our for... Read More